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Ingredients
- 550 g floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder
- 4 Tbsp nutritional yeast flakes
- 450 g tofu, firm, cut in pieces
- 1 Tbsp tahini
-
120
g oat milk
or dairy-free milk of choice - ½ tsp fine sea salt
- 4 Tbsp vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 2148.3 kJ / 513.5 kcal
- Protein
- 30.5 g
- Carbohydrates
- 38.1 g
- Fat
- 29.1 g
- Saturated fat
- 5.2 g
- Fiber
- 9.6 g
- Sodium
- 357.4 mg
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