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Ingredients
- 4 garlic cloves
- 20 g extra virgin olive oil
- 50 g unsalted butter, diced
- 150 g pitted green olives (e.g. Gordal, Manzanilla)
- water, for cooking pasta
- 120 g anchovy breadcrumbs, homemade (see tip)
- 320 g dried conchiglie pasta, dried
- fine sea salt, to taste
- ½ tsp white wine vinegar, or to taste
- ground black pepper, to taste
- 1 lemon, finely grated zest only
- Nutrition
- per 1 portion
- Calories
- 2372.5 kJ / 567.1 kcal
- Protein
- 15.2 g
- Carbohydrates
- 74.9 g
- Fat
- 23.4 g
- Saturated fat
- 8.5 g
- Fiber
- 5.3 g
- Sodium
- 898.5 mg
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