Garlic and Olive Conchiglie
TM6 TM5

Garlic and Olive Conchiglie

5.0 (1 rating)

Ingredients

  • 4 garlic cloves
  • 20 g extra virgin olive oil
  • 50 g unsalted butter, diced
  • 150 g pitted green olives (e.g. Gordal, Manzanilla)
  • water, for cooking pasta
  • 120 g anchovy breadcrumbs, homemade (see tip)
  • 320 g dried conchiglie pasta, dried
  • fine sea salt, to taste
  • ½ tsp white wine vinegar, or to taste
  • ground black pepper, to taste
  • 1 lemon, finely grated zest only

Nutrition
per 1 portion
Calories
2372.5 kJ / 567.1 kcal
Protein
15.2 g
Carbohydrates
74.9 g
Fat
23.4 g
Saturated fat
8.5 g
Fiber
5.3 g
Sodium
898.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r807710