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Kalbsrücken mit Aprikosen, Pfifferlingen und Schmorzwiebel-Stampf
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Ingredients
- 2 EL Öl
- 800 g Kalbsrücken
- 3 TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer und etwas mehr zum Würzen
- 450 g Milch
- 50 g Butter, weich und etwas mehr zum Braten
- 800 g Kartoffeln, mehligkochend, in Stücken (4 cm)
- 1 TL Muskat
- 200 g Zwiebeln, halbiert, in dünnen Scheiben
- 200 g Aprikosen, in Spalten
- 200 g Pfifferlinge
- 30 g Sherry
- 200 g Sahne
- 1 TL Senf
- 1 TL Thymian
- 3 TL Speisestärke
-
½
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or ½ Würfel Fleischbrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 4252 kJ / 1016 kcal
- Protein
- 51 g
- Carbohydrates
- 55 g
- Fat
- 66 g
- Saturated fat
- 32 g
- Fiber
- 7.1 g
- Sodium
- 2130 mg
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