Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La marinade
- 250 g de yaourt nature (2 pots de 125 g de yaourt)
- 4 c. à soupe rases d'épices tandoori
- ½ c. à café de sel, à ajuster en fonction des goûts
- 700 g de blancs de poulet, coupés en lanières
Les légumes
- 70 g d'échalotes
- 40 g d'huile d'olive
- 1 c. à soupe d'épices tandoori
- 600 g de tomates, coupées en quatre
- 250 g de riz
- 800 g d'eau
- 1 c. à café de sel, à ajuster en fonction des goûts
- 1 c. à soupe de concentré de tomate
- 1 bouquet de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 2694 kJ / 639 kcal
- Protein
- 50 g
- Carbohydrates
- 61 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r80806