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Ingredients
- 1 feuille de pâte feuilletée, coupée en bandes (2 cm) (voir "Conseil(s)")
- 8 carottes de taille moyenne, nettoyées et épluchées
- 1 - 2 jaunes d'œufs, battus
- 1 c. à soupe de graines de sésame
- 300 g de fromage à tartiner
- 1 c. à café de zeste de citron râpé
- 1 c. à café de sel
- ½ c. à café de poivre moulu
- 8 - 16 brins de persil frais
- Nutrition
- per 1 pièce
- Calories
- 1247.4 kJ / 298.1 kcal
- Protein
- 5.6 g
- Carbohydrates
- 19.2 g
- Fat
- 22.6 g
- Saturated fat
- 12 g
- Fiber
- 13 g
- Sodium
- 540.2 mg
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