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Ingredients
- 1560 g water
- 2 tsp salt, divided
- 340 g egg pasta, dried, type pappardelle
- 130 g unsalted butter, in pieces, divided (85 g in pieces, 45 g diced) plus extra to grease
- 680 g sour cream, any type
- 6 large eggs
- 60 - 110 g sugar, to taste, plus extra to sprinkle
- 1 ½ tsp cinnamon, ground, plus extra to sprinkle
- ¾ tsp nutmeg, ground
- 60 g panko breadcrumbs
- Nutrition
- per 1 portion
- Calories
- 1874 kJ / 448 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 29 g
- Saturated fat
- 16 g
- Fiber
- 2 g
- Sodium
- 341 mg
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