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Frossen hindbærmarengskage

Frossen hindbærmarengskage
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Prep. 10min
Total 4 h 10min
8 portioner
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Ingredients

  • hindbær
    500 g
  • flormelis
    40 g
  • appelsinlikør, Cointreau
    40 g
  • fløde, cirka 48 %
    500 g
  • marengskys brudt i grove i stykker, plus ekstra til pynt
    90 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g
Calories 1590 kJ / 380 kcal
Fat 30.2 g
Carbohydrates 21.8 g

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