Gratin de blettes, béchamel au paprika et cheddar

Gratin de blettes, béchamel au paprika et cheddar

3.0 1 rating

Prep. 15min

Total 40min

4 portions

Ingredients

700 g de blettes feuilles et côtes séparées, côtes en morceaux d'1 cm
300 g d'eau
40 g de beurre en morceaux
450 g de lait
50 g de farine
du sel
du poivre moulu
1 c. à soupe de paprika
150 g de cheddar râpé

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1497 kJ / 360 kcal

Fat 23 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Larousse - Mon programme de la semaine - hiver 25 Recipes
France

You might also like...