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Ingredients
- 100 g de zanahoria en trozos
- 200 g de cebolla en cuartos
- 5 - 6 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 30 g de mantequilla
- 20 g de harina
- 1 hoja de laurel seca
- 50 g de vino blanco seco
- 200 g de tomate frito
-
300
g de setas frescas variadas (si son grandes, cortadas en trozos)
or 120 - 130 g de setas secas variadas (previamente hidratadas y escurridas) - 1 cucharadita de sal
- 80 g de vino de Madeira
- 12 rebanadas de pan rústico tostado
- Nutrition
- per 1 unidad
- Calories
- 566 kJ / 135 kcal
- Protein
- 4.6 g
- Carbohydrates
- 20.5 g
- Fat
- 3.1 g
- Saturated fat
- 1.6 g
- Fiber
- 2.3 g
- Sodium
- 429.2 mg
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