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Ingredients
- 170 g de cebolla en trozos
- 2 dientes de ajo
- 180 g de patata pelada, en trozos de 2 cm
- 300 g de maíz dulce congelado
- 300 g de caldo de verduras
- 200 g de leche de coco
- 1 cucharadita de piel de limón rallada
- 10 g de zumo de limón
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta de Cayena desmenuzada (y algo más para espolvorear)
- 100 g de nata para cocinar, fría
- 50 - 70 g de maíz dulce en conserva
- flores comestibles para decorar
- 8 - 10 tallos de cebollino fresco, picado
- aceite de oliva virgen extra, para regar
- Nutrition
- per 1 ración
- Calories
- 1905 kJ / 455 kcal
- Protein
- 10.3 g
- Carbohydrates
- 52.6 g
- Fat
- 20.8 g
- Saturated fat
- 16.9 g
- Fiber
- 5.6 g
- Sodium
- 363.9 mg
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