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Ingredients
Rosbif
- 900 - 1000 g de lomo alto de buey (atado para que no pierda la forma)
- 800 g de agua
Cebollas al vino
- 500 g de cebolla roja en octavos
- 20 g de aceite de oliva
- 30 g de vino tinto
- 1 - 2 pellizcos de sal
- 1 pellizco de pimienta negra molida
Salsa de mostaza
- 150 g de mayonesa
- 30 g de crème fraîche
- 30 g de mostaza de Dijon
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 10 g de salsa inglesa (salsa Worcestershire)
Bocata
- 4 baguettes (cortadas por la mitad)
- Nutrition
- per 1 unidad
- Calories
- 3437 kJ / 821 kcal
- Protein
- 42.9 g
- Carbohydrates
- 99.4 g
- Fat
- 27.5 g
- Saturated fat
- 5.9 g
- Fiber
- 4.7 g
- Sodium
- 1219.9 mg
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