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Ingredients
- 150 g de pepino (aprox. 1 pepino), lavado y sin las puntas
- 1 - 1 ½ dientes de ajo
- 200 g de garbanzos cocidos (en conserva), aclarados y escurridos
- 30 g de agua
- 15 g de zumo de limón
- 20 g de semillas de sésamo tostado (ajonjolí)
- ¼ de cucharadita de sal
- 35 g de aceite de oliva virgen extra (y algo más para regar)
- 10 g de semillas de sésamo negro
- 100 g de tomates cherry en cuartos
- 50 g de aceitunas negras sin hueso en mitades
- ½ cucharadita de pimentón
- ½ cucharadita de sal en escamas
- Nutrition
- per 1 unidad
- Calories
- 160.6 kJ / 38.4 kcal
- Protein
- 1 g
- Carbohydrates
- 2.9 g
- Fat
- 2.7 g
- Saturated fat
- 0.4 g
- Fiber
- 0.9 g
- Sodium
- 57.8 mg
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