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Ingredients
Pesto de albahaca
- 80 g de queso parmesano, en trozos
- 30 g de piñones
- ½ diente de ajo (optional)
- 50 g de hojas de albahaca frescas
- 100 g de aceite de oliva virgen extra
- ½ cucharadita de sal
Tarta de queso y tomate
- 100 g de crackers
- 20 g de tomates secos en aceite escurridos, en trozos
- ½ cucharadita de orégano seco
- ½ cucharadita de tomillo seco
- ½ cucharadita de albahaca seca
- 80 g de mantequilla en trozos
- 100 g de queso parmesano, en trozos
- 200 g de queso ricota
- 200 g de requesón
- 2 - 3 pellizcos de pimienta molida
- 50 g de nata (35% de grasa)
Terminación
- 600 g de tomates variados (raf, rama, pera, azul, cherry, etc.)
- 1 - 2 pellizcos de sal
- 10 g de vinagre balsámico (optional)
- Nutrition
- per 1 ración
- Calories
- 1990 kJ / 475 kcal
- Protein
- 16.6 g
- Carbohydrates
- 16.9 g
- Fat
- 38.8 g
- Saturated fat
- 16.5 g
- Fiber
- 2.4 g
- Sodium
- 582.8 mg
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