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Parfait de fresa y nata con pistachos y frambuesas
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Ingredients
- 250 - 300 g de fresas, en láminas longitudinales
- 100 g de azúcar
- 250 g de fresas congeladas
- 200 g de nata (35% de grasa)
- 1 cucharadita de miel
- 50 g de pistachos pelados (sin sal)
- 125 g de frambuesas frescas
- 300 g de helado de nata, en trozos
- hojas de menta fresca, para decorar
- Nutrition
- per 1 ración
- Calories
- 579 kJ / 138 kcal
- Protein
- 3.5 g
- Carbohydrates
- 21.6 g
- Fat
- 4.8 g
- Saturated fat
- 1.9 g
- Fiber
- 2 g
- Sodium
- 27.5 mg
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