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Ingredients
- beurre non salé, pour beurrer
- 170 g d'amandes crues (la pulpe provenant du lait d'amande fait maison) (voir Conseil)
- 255 g de sucre à glacer et un peu plus pour saupoudrer
- 115 g de farine tout usage
- ⅛ c. à thé de sel
- 3 blancs d'œufs de gros calibre
- 1 c. à thé d'extrait naturel de vanille
- 170 g de framboises fraîches
- Nutrition
- per 1 morceau
- Calories
- 1448 kJ / 346 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- Fat
- 14 g
- Saturated fat
- 7 g
- Fiber
- 4 g
- Sodium
- 62 mg
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