Marbled meringue gateau
TM6 TM5 TM31

Marbled meringue gateau

5.0 (2 ratings)

Ingredients

Meringue

  • 275 g caster sugar
  • 180 g egg whites (approx. 6 egg whites), room temperature

Chocolate cream

  • 180 g dark chocolate (70% cocoa), broken into pieces
  • 50 g water
  • 600 g thickened cream

Assembly

  • Dutch cocoa powder, to sprinkle
  • fresh cherries, to serve

Nutrition
per 1 portion
Calories
2251.1 kJ / 538 kcal
Protein
5.8 g
Carbohydrates
47 g
Fat
37.4 g
Saturated fat
22.8 g
Fiber
2.5 g
Sodium
71 mg

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