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Ingredients
- 7 oz Edam cheese or other semi-hard cheese (e.g. Gruyère, Emmental, Fontina), cubed
- 1 oz extra virgin olive oil
- 5 oz yellow onions, in quarters
- 2 garlic cloves
- 14 ½ oz canned diced tomatoes, undrained
-
1
chicken stock cube, crushed
or 1 tsp homemade chicken stock paste - 1 tsp sugar
- 6 chicken thighs, boneless and skinless
- 1 tsp salt
- 2 - 3 pinches fresh ground black pepper
- 1 ½ tsp dried oregano
- Nutrition
- per 1 portion
- Calories
- 1789.6 kJ / 427.7 kcal
- Protein
- 36.9 g
- Carbohydrates
- 6.4 g
- Fat
- 29.5 g
- Saturated fat
- 10.8 g
- Fiber
- 1.4 g
- Sodium
- 1041.5 mg
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