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Ingredients
- 20 g di olio di oliva
- 2 cipollotti, la parte bianca, a rondelle
-
100
g di fave fresche, sgranate
or 100 g di fave surgelate, sgranate - 4 rametti di finocchietto selvatico, precedentemente sbollentato e a pezzi
- 180 g di farina tipo 00
- 3 uova
- 150 g di latte
- 80 g di olio di semi di mais + q.b.
- 60 g di Parmigiano Reggiano grattugiato
- 15 g di lievito istantaneo per torte salate
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 70 g di pecorino stagionatura media, a tocchetti
- Nutrition
- per 1 fetta
- Calories
- 831 kJ / 198.6 kcal
- Protein
- 7.3 g
- Carbohydrates
- 13.1 g
- Fat
- 13.2 g
- Saturated fat
- 2.9 g
- Fiber
- 242.7 g
- Sodium
- 0.9 mg
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