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Ingredients
- burro q.b.
- farina tipo 00 q.b.
- 100 g di zucchero
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 2 uova, i tuorli e gli albumi separati
- 250 g di ricotta fresca, ben scolata
- 60 g di panna (30-40% di grassi)
- 50 g di frumina
- 1000 g di acqua
Coulis di fragole
- 125 g di fragole, pulite e a pezzi + q.b. per guarnire, a fettine
- 30 g di acqua
- ½ cucchiaio di succo di limone, spremuto fresco
- 50 g di zucchero
- Nutrition
- per 1 porzione
- Calories
- 1038.2 kJ / 248.2 kcal
- Protein
- 6.5 g
- Carbohydrates
- 36.6 g
- Fat
- 9.2 g
- Saturated fat
- 5.2 g
- Fiber
- 0.9 g
- Sodium
- 62.1 mg
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