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Ingredients
- 560 g di kiwi maturi, sbucciati, in quarti
- 10 foglia di basilico fresco, più altri per guarnire
- 120 g di succo di limone, spremuto fresco
- 200 g di vino bianco secco
-
2
cucchiaini di sciroppo di agave
or 2 cucchiaini di miele - 2 albumi
- 2 cucchiaini di zucchero
- 2 pizzichi di sale
- Nutrition
- per 1 porzione
- Calories
- 263.6 kJ / 63 kcal
- Protein
- 1.3 g
- Carbohydrates
- 11.3 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 1.8 g
- Sodium
- 41.2 mg
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