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Ingredients
- 60 g di mandorle pelate
- 30 di Parmigiano Reggiano
- 100 g di pistacchi al naturale sgusciati
- 2 tuorli d'uovo
- ¾ - 1 cucchiaino di sale
- 4 pizzichi di pepe macinato
- Nutrition
- per 1 pezzo
- Calories
- 607.8 kJ / 145.3 kcal
- Protein
- 11.4 g
- Carbohydrates
- 2.2 g
- Fat
- 10.2 g
- Saturated fat
- 5 g
- Fiber
- 0.5 g
- Sodium
- 458.9 mg
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