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Ingredients
Agnello speziato
- 1 limone
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 60 g di olio extravergine di oliva
- 1 cosciotto d'agnello (2,5 kg-3,5 kg)
- 16 spicchi di aglio
- 5 cucchiai di Ras el Hanout
- 2 cucchiaini di sale
Salsa allo yogurt
- ½ mazzetto di coriandolo fresco
- 340 g di yogurt naturale
- 1 - 2 cucchiaini di Ras el Hanout
- 60 g di miele
Couscous al limone
- 395 g di cous-cous
- 1 - 2 limoni in conserva (vedere varianti)
- 510 g di brodo di pollo concentrato
- 170 g di ciliegie disidratate
- 60 g di pinoli
- ½ mazzetto di coriandolo fresco + q.b. per guarnire
- Nutrition
- per 1 porzione
- Calories
- 3301 kJ / 789 kcal
- Protein
- 71 g
- Carbohydrates
- 66 g
- Fat
- 25 g
- Saturated fat
- 8 g
- Fiber
- 4 g
- Sodium
- 592 mg
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