Custard horns
TM6 TM5 TM31

Custard horns

5.0 (15 ratings)

Ingredients

  • 200 g unsalted butter, frozen, cut into pieces (2 cm)
  • 250 g plain flour, plus extra to dust
  • 90 g chilled water
  • ½ tsp salt
  • 200 g pouring (whipping) cream, chilled
  • 4 egg yolks, 1 lightly beaten to brush
  • 80 g caster sugar, plus extra to sprinkle
  • 2 tsp natural vanilla extract
  • 200 g milk
  • 1 pinch sea salt
  • extra virgin olive oil, to grease
  • icing sugar, to dust (optional)

Nutrition
per 1 piece
Calories
959.2 kJ / 229.3 kcal
Protein
2.9 g
Carbohydrates
18.1 g
Fat
16.2 g
Saturated fat
9.9 g
Fiber
0.4 g
Sodium
94.6 mg

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