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Ingredients
- 20 g di olio extravergine di oliva + q.b.
- 200 g di peperoni, puliti e a listarelle (5x0.5 cm)
- 320 g di pasta corta a piacere
- 1 cucchiaino raso di sale
- 50 g di Feta a pezzi
- 30 g di yogurt greco magro, non dolcificato
- 2 - 3 foglie di menta, lavate
- Nutrition
- per 1 porzione
- Calories
- 1753.5 kJ / 419 kcal
- Protein
- 11.9 g
- Carbohydrates
- 65.9 g
- Fat
- 13.8 g
- Saturated fat
- 1.5 g
- Fiber
- 3.1 g
- Sodium
- 675.6 mg
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