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Ingredients
- 400 g di zucchine a pezzi
- 60 g di olio extravergine di oliva
- 5 g di sale
- 1 spicchio di aglio
- 60 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 30 - 40 g di foglie di basilico fresche, lavate
- 20 g di pinoli sgusciati
- Nutrition
- per 500 g
- Calories
- 3982 kJ / 952 kcal
- Protein
- 33 g
- Carbohydrates
- 8.8 g
- Fat
- 87.6 g
- Saturated fat
- 20.5 g
- Fiber
- 5.8 g
- Sodium
- 2416.7 mg
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