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Ingredients
- 250 g di pomodorini ciliegia a metà
- 1 spicchio di aglio
- 350 g di melanzane a dadini (2 cm)
- 60 g di olio extravergine di oliva
- 2 pizzichi di zucchero
- 70 g di Parmigiano Reggiano a tocchetti
- 40 g di basilico fresco, le foglie lavate ed asciugate
- 8 g di sale
- Nutrition
- per 700 g
- Calories
- 3969 kJ / 949 kcal
- Protein
- 31.6 g
- Carbohydrates
- 22.7 g
- Fat
- 81.9 g
- Saturated fat
- 21.7 g
- Fiber
- 11.7 g
- Sodium
- 3666.3 mg
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