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Ingredients
Baba
- 4 eggs
- 25 g white sugar
- 80 g salted butter, cut into pieces
- 8 g dried instant yeast
- 250 g baker's flour
- oil, for greasing
Rum syrup
- ½ lemon, zest only, no white pith
- 300 g water
- 1 pinch ground cinnamon
- 30 g honey
- 125 g white sugar
- 100 g white rum
- Nutrition
- per 1 portion
- Calories
- 1874.6 kJ / 448 kcal
- Protein
- 9.8 g
- Carbohydrates
- 60.6 g
- Fat
- 14.7 g
- Saturated fat
- 8 g
- Fiber
- 1.5 g
- Sodium
- 135.4 mg
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