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Ingredients
Condimento
- 1 spicchio di aglio
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 40 g di olio extravergine di oliva
- 50 g di succo di limone, spremuto fresco
Polpo e patate
- 400 g di acqua
- 100 g di vino bianco
- 1 cipolla a pezzi
- 1 spicchio di aglio
- 2 - 3 rametti di prezzemolo fresco, interi
- 700 g di polpo fresco
- 350 g di patate, pelate e a tocchetti (3 cm)
- sale, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1126.3 kJ / 269.3 kcal
- Protein
- 21.2 g
- Carbohydrates
- 18.4 g
- Fat
- 12.8 g
- Saturated fat
- 2.2 g
- Fiber
- 2.4 g
- Sodium
- 796.4 mg
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