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Ingredients
Gamberi
-
20
g di olio extravergine di oliva
or 20 g di olio di oliva -
1
spicchio di aglio
or 20 g di cipolla dorata - 250 g di gamberi crudi di media grandezza, sgusciati e puliti, asciugati con carta assorbente
- sale, a piacere
- pepe bianco macinato, a piacere
Terminare la preparazione
- 60 g di olio extravergine di oliva
- 40 g di succo di lime
- ½ - 1 cucchiaino di sale
- 200 g di sedano a tocchetti
- 200 g di polpa di melone a tocchetti
- 70 g di songino
- Nutrition
- per 1 porzione
- Calories
- 1076.5 kJ / 257.3 kcal
- Protein
- 10.6 g
- Carbohydrates
- 7.7 g
- Fat
- 20.6 g
- Saturated fat
- 2.9 g
- Fiber
- 1.5 g
- Sodium
- 951.7 mg
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