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Ingredients
- 600 g Mehl
- 410 g Wasser
- 55 g Olivenöl und etwas mehr zum Bearbeiten und Beträufeln
- 25 g frische Hefe, grob zerbröselt
- 1 Prise Zucker
- 2 TL Salz
- 40 g Parmesan, in Stücken
- 1 - 2 Knoblauchzehen
- 200 g Kichererbsen, aus der Dose, abgetropft
- 15 g Zitronensaft
- 20 g Tahin
- ½ TL Paprika de la Vera
- 60 g rote Paprika, in dünnen Streifen
- 60 g Möhre, in dünnen Scheiben
- 100 g Cherry-Tomaten, gelb, in Scheiben
- 60 g Mais, aus der Dose, abgetropft
- 100 g Zucchini, ungeschält, in Würfeln
- 100 g Brokkoliröschen, klein, ggf. halbiert
- 100 g Aubergine, ungeschält, in Würfeln
- 60 g rote Zwiebel, in dünnen Spalten
- 3 - 4 Prisen schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2679 kJ / 640 kcal
- Protein
- 19 g
- Carbohydrates
- 96 g
- Fat
- 20 g
- Saturated fat
- 4 g
- Fiber
- 8.9 g
- Sodium
- 580 mg
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