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Ingredients
- 80 g di pecorino Romano a pezzi (2-3 cm)
- 50 g di mandorle pelate
- 1 spicchio di aglio
- 80 g di basilico fresco, le foglie lavate ed asciugate
- 120 g di olio extravergine di oliva
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 728.2 kJ / 174 kcal
- Protein
- 3.4 g
- Carbohydrates
- 0.8 g
- Fat
- 17.5 g
- Saturated fat
- 3.4 g
- Fiber
- 0.7 g
- Sodium
- 250.9 mg
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