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Ingredients
Melanzane insaporite
- 20 g di olio extravergine di oliva
- 400 g di melanzane a dadini (2x3 cm)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 700 g di pomodorini ciliegia a metà
- 5 g di sale
- 5 g di zucchero
- 6 foglie di basilico fresco, lavate
- 320 g di pasta secca corta
- 70 g di ricotta salata a scaglie
- Nutrition
- per 1 porzione
- Calories
- 2084 kJ / 498 kcal
- Protein
- 15.2 g
- Carbohydrates
- 72.7 g
- Fat
- 18.4 g
- Saturated fat
- 4.4 g
- Fiber
- 6.7 g
- Sodium
- 932.6 mg
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