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Ingredients
Pasta frolla
- 5 g di scorza di limone (senza la parte bianca)
- 100 g di zucchero di canna
- 150 g di farina tipo 00
- 150 g di fecola di patate
- 120 g di burro freddo, a tocchetti
- 1 tuorlo
- 1 uovo
- 1 stecca di vaniglia, i semini
- 1 pizzico di sale
Terminare la preparazione
- 100 g di latte
- 50 g di burro morbido a pezzi
- 1 uovo
- 50 g di farina tipo 00
- 100 g di zucchero
- 1 pizzico di sale
- 1 bustina di zucchero vanigliato
- 2 pere Williams, sbucciate e a fette sottili
- 50 g di gherigli di noci a pezzi grossolani
- Nutrition
- per 1 fetta
- Calories
- 1035.7 kJ / 247.5 kcal
- Protein
- 3.2 g
- Carbohydrates
- 34 g
- Fat
- 11.9 g
- Saturated fat
- 5.7 g
- Fiber
- 1.1 g
- Sodium
- 113 mg
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