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Ingredients
Petto di pollo
- 4 petti di pollo
- 40 g di olio extravergine di oliva
- 3 - 4 rametti di rosmarino fresco, gli aghi lavati ed asciugati
Purè di patate
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 1450 g di acqua
- 750 g di patate a pasta farinosa a pezzi (2-3 cm)
- 15 g di sale
- 200 g di latte intero
- 30 g di burro a pezzi
- 2 pizzichi di noce moscata grattugiata
- Nutrition
- per 1 porzione
- Calories
- 2147.3 kJ / 513.3 kcal
- Protein
- 43.1 g
- Carbohydrates
- 32.2 g
- Fat
- 24.4 g
- Saturated fat
- 10.8 g
- Fiber
- 2.9 g
- Sodium
- 1709.4 mg
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