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Maronikekse (glutenfrei)

Maronikekse (glutenfrei)
3.8 13 ratings
Prep. 25min
Total 2 h 50min
70 Stück
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Ingredients

  • Haferkörner
    250 g
  • Maroni, gegart, geschält
    150 g
  • Butter kalt, in Stücken
    150 g
  • Vollrohrzucker
    100 g
  • Ei
    1
  • Lebkuchengewürz
    1 TL
  • Salz
    1 Prise
Glasur und Fertigstellung
  • Kakaoglasur-Drops
    200 g
  • Kokosfett
    1 TL

Nutrition per 1 Stück

Calories 41 kcal / 170 kJ
Protein 1 g
Fat 3 g
Carbohydrates 5 g
Fiber 1 g
Saturated fat 2 g
Sodium 4 mg

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