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Ingredients
- 100 g onions, halved
-
1
serrano chilli, deseeded
or 1 chilli, fresh, deseeded -
15 - 30
g lime juice
or 15 - 30 g lemon juice - ½ - 1 tsp salt, to taste
- 2 - 3 sprigs cilantro, fresh, leaves only
- 200 g tomatoes, quartered (1-2 small tomatoes)
- 500 g avocados, cut into pieces (2-3 avocados)
- Nutrition
- per 1 portion
- Calories
- 638.6 kJ / 152.6 kcal
- Protein
- 2.3 g
- Carbohydrates
- 10.9 g
- Fat
- 12.8 g
- Saturated fat
- 1.8 g
- Fiber
- 6.8 g
- Sodium
- 299.5 mg
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