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Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
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Ingredients
Chipotle Mayonnaise
- 100 g extra virgin olive oil
- ½ lime
- 1 egg yolk, from a large egg, room temperature
- 1 - 2 chipotle chillies in adobo sauce, canned (undrained)
- ¼ tsp salt, to taste
-
15
g sour cream, any type
or 15 g plain yogurt
Cilantro Salsa
- 115 g onions, in pieces
- 15 g extra virgin olive oil
- ½ tsp chilli powder
- ¼ tsp salt
- 1 lime
- 20 sprigs cilantro, fresh, leaves only
Corn
- 680 g water
- 3 sweet corn cobs, silks and husks removed and cobs cut in half
-
10
g pecorino, grated, to serve (see Tip)
or 100 g Cotija cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 1356 kJ / 324 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 25 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 527 mg
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