Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Al Pastor Sauce
- 570 g water, hot
- 1 dried ancho chilli, deseeded, destemmed
- 2 dried guajillo chillies, deseeded, destemmed
- 2 dried chipotle chillies, deseeded, destemmed
- 45 g achiote paste
- 115 g white onions, quartered
- 2 garlic cloves
- 200 g fresh pineapple chunks, cut into pieces (2.5 cm/1 in.)
- 30 g cider vinegar
- 70 g freshly squeezed orange juice
- 30 g extra virgin olive oil
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 pinch ground cloves
- 1 tsp ground cumin
- 1 tsp dried oregano
- 910 g cauliflower florets (approx. 1 head)
Pineapple Salsa
- 20 sprigs cilantro, fresh, leaves only
- 115 g fresh pineapple chunks, cut into pieces (12 mm/½ in.), plus extra to garnish
- 115 g white onions, in pieces
Cauliflower Filling
- 1 - 2 tbsp extra virgin olive oil
- 20 corn tortillas (15 cm/6 in.), warmed
- Nutrition
- per 1 portion
- Calories
- 594 kJ / 142 kcal
- Protein
- 3 g
- Carbohydrates
- 27 g
- Fat
- 3 g
- Saturated fat
- 0 g
- Fiber
- 4 g
- Sodium
- 166 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r810597