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Ingredients
- 15 g olive oil, plus extra to grease
- 6 slices prosciutto
- 15 g parsley, fresh, leaves and tender stems
- 115 g shallot, cut into pieces (2.5 cm/1 in.)
- 115 g bell peppers, mixed, seeds removed, cut into pieces (2.5 cm/1 in.)
- 5 large eggs
- 85 g cream 30%-40% M.F.
- 60 g feta cheese, cut into pieces
- ½ tsp salt, to taste
- ¼ tsp black pepper, ground
- 570 g water
- Nutrition
- per 1 portion
- Calories
- 1118 kJ / 267.2 kcal
- Protein
- 15.5 g
- Carbohydrates
- 16.7 g
- Fat
- 16.9 g
- Saturated fat
- 7.4 g
- Fiber
- 5.5 g
- Sodium
- 781.8 mg
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