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Ingredients
- 150 g de fruta escarchada troceada
- 150 g de leche
- ¼ de cucharadita de clavo molido
- 1 cucharadita de canela molida
- ¼ de cucharadita de nuez moscada molida
- ¼ de cucharadita de jengibre molido
- 100 g de pasas sin semillas
- 60 g de orejones de albaricoque troceados
- 60 g de ciruelas pasas sin hueso troceadas
- 70 g de dátiles sin hueso troceados
- 60 g de arándanos rojos deshidratados
- 150 g de café solo (fuerte)
- mantequilla para engrasar
- 280 g de harina de repostería
- 100 g de nueces pacanas (y algunas más para decorar)
- 2 cucharaditas de polvo de hornear
- ½ cucharadita de bicarbonato
- 1 cucharadita de sal
- 1 cucharadita de azúcar glas para espolvorear
- Nutrition
- per 1 rebanada
- Calories
- 834 kJ / 199 kcal
- Protein
- 2.8 g
- Carbohydrates
- 39.4 g
- Fat
- 4.6 g
- Saturated fat
- 0.6 g
- Fiber
- 2.4 g
- Sodium
- 219.3 mg
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