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Cheesecake speculoos et caramel

Cheesecake speculoos et caramel
3.6 68 ratings
Prep. 10min
Total 2 h 45min
8 parts
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Ingredients

  • 90 g d'eau
  • 300 g de sucre en poudre blanc ou roux
  • 1 c. à café de jus de citron
  • 18 biscuits speculoos et 300 g pour le cheesecake
  • 100 g de beurre en morceaux
  • 100 g de crème liquide 35% m.g.
  • 500 g de fromage frais type Philadelphia
  • 2 c. à soupe de pâte de speculoos (voir "Conseil(s)")

Difficulty

medium

Nutrition per 1 part

Sodium 554.2 mg
Protein 15.2 g
Calories 3078.4 kJ / 735.8 kcal
Fat 44 g
Fiber 1.4 g
Saturated fat 24.6 g
Carbohydrates 72.6 g

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