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Ingredients
- 200 g de beurre, préalablement congelé en petits morceaux (1-2 cm)
- 200 g de farine de blé, et un peu pour le plan de travail
- 90 g d'eau froide
- ½ c. à café de sel
- 100 g de sucre en poudre
- 200 g d'eau
- 600 g de fraises fraîches (dont 100 g de fraises émincées en lamelles pour la finition)
- 1 jaune d'œuf, battu
- 30 g d'amandes effilées
- 400 g de crème liquide 30-40% m.g., très froide
- 200 g de mascarpone
- 40 g de sucre glace, et un peu pour la finition
- Nutrition
- per 1 portion
- Calories
- 5155.3 kJ / 1232.2 kcal
- Protein
- 11.5 g
- Carbohydrates
- 87.7 g
- Fat
- 95.5 g
- Saturated fat
- 58.5 g
- Fiber
- 3.9 g
- Sodium
- 522.3 mg
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