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Ingredients
- 30 g Petersilie, abgezupft
- 200 g Emmentaler, in Stücken
- 120 g Zwiebeln, halbiert
- 300 g Kartoffeln, festkochend, in Stücken
- 600 g Möhren, 300 g davon in Stücken, und 300 g in dünnen Scheiben
- 450 g Wasser
- 400 g stückige Tomaten, aus der Dose
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Salz und etwas mehr zum Würzen
- ¾ TL Pfeffer und etwas mehr zum Würzen
- 300 g Mairübchen, in dünnen Scheiben
- 3 - 4 Spritzer Zitronensaft
- 200 g Kräuter-Crème-frâiche
- 9 Lasagneplatten
- 500 g Hackfleisch, gemischt, grob zerzupft
- Nutrition
- per 1 Portion
- Calories
- 2444 kJ / 584 kcal
- Protein
- 31 g
- Carbohydrates
- 48 g
- Fat
- 31 g
- Saturated fat
- 14 g
- Fiber
- 7 g
- Sodium
- 585 mg
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