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Ingredients
- 2 Knoblauchzehen
- 5 Zweige Rosmarin, abgezupft
- 5 Zweige Thymian, abgezupft
- 5 Stängel Oregano, abgezupft
- 200 g Sahne
- 200 g Crème fraîche
- 50 g Tomatenmark
- 1 ¼ TL Salz
- 1 TL Pfeffer
- 500 g Mairübchen, in Würfeln (ca. 2 cm)
- 200 g Flusskrebsfleisch
- 800 g Gnocchi, aus dem Kühlregal
- 150 g Cherry-Tomaten, dunkel (schwarz)
- 1 Bund Frühlingszwiebeln
- Nutrition
- per 1 Portion
- Calories
- 2834 kJ / 677 kcal
- Protein
- 21 g
- Carbohydrates
- 79 g
- Fat
- 31 g
- Saturated fat
- 18 g
- Fiber
- 10.3 g
- Sodium
- 1298 mg
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