Glasierte Mairübchen
TM6 TM5

Glasierte Mairübchen

4.0 (22 ratings)

Ingredients

  • 200 g Wasser
  • 700 g Mairübchen, in Stiften (ca. 1 x 4 cm)
  • 1 TL Salz
  • ¼ TL Pfeffer und etwas mehr zum Würzen
  • 4 Prisen Muskat
  • 80 g Schalotten
  • 50 g Butter, in Stücken
  • 20 g Honig
  • ½ TL Limettenschale
  • 5 Stängel Thymian, abgezupft

Nutrition
per 1 Portion
Calories
715 kJ / 171 kcal
Protein
2 g
Carbohydrates
19 g
Fat
10 g
Saturated fat
6 g
Fiber
4.1 g
Sodium
704 mg

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