Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g shallot (approx. 1 small shallot), halved
-
300
g Champagne
or white sparkling wine (e.g. Cava, Prosecco) - 800 g fresh mussels, scrubbed and debearded
- 1 Tbsp unsalted butter, plus 45 g diced
- 300 g raw, medium-sized prawns, peeled, deveined
- 12 small scallops
- 25 g plain flour, plus extra for dusting
- 250 g double cream
- 1 sprig fresh thyme, leaves only
- 1 pinch ground cayenne pepper
- 2 - 3 pinches fine sea salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- 1 Tbsp lemon juice
- 250 g puff pastry (see tip)
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 5306.5 kJ / 1275 kcal
- Protein
- 43.3 g
- Carbohydrates
- 65.3 g
- Fat
- 3.3 g
- Saturated fat
- 57.3 g
- Fiber
- 3.3 g
- Sodium
- 2010.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r811816