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Ingredients
- 150 g de queso manchego
- 70 g de cebolla
- 3 dientes de ajo
- 1 chiles serranos
-
50
g epazote, sólo las
hojas y un poco más
para decorar - 380 g de leche evaporada
- 300 g de pechuga de pollo deshuesada y sin piel
- sal, al gusto
- pimienta negra molida, al gusto
- 50 g de aceite vegetal, para freír
- 12 tortillas de maíz
- 1 cubo de caldo de pollo
- 190 g de queso crema
- 200 g de crema
Para servir
- 1 chile serrano, en rebanadas
- 10 g de hojas de epazote, frescas
- Nutrition
- per 4 porciones
- Calories
- 15020.4 kJ / 3590 kcal
- Protein
- 160.9 g
- Carbohydrates
- 203.3 g
- Fat
- 243.7 g
- Saturated fat
- 113.5 g
- Fiber
- 22.3 g
- Sodium
- 3269.9 mg
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