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Ingredients
- 15 g d'huile d'olive, plus un supplément pour huiler
- 6 tranches de prosciutto
- 15 g de persil frais, feuilles et tiges tendres
- 115 g d'échalotes sèches, en morceaux (2,5 cm/1 po)
- 115 g de poivron, paré, en morceaux (2,5 cm/1 po)
- 5 œufs de gros calibre
- 85 g de crème à cuisson 30%-40% M.G.
- 60 g de feta, coupée en morceaux
- ½ c. à thé de sel, selon le goût
- ¼ c. à thé de poivre noir moulu
- 570 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1132.9 kJ / 270.8 kcal
- Protein
- 15.6 g
- Carbohydrates
- 17 g
- Fat
- 17.2 g
- Saturated fat
- 7.6 g
- Fiber
- 5.6 g
- Sodium
- 787 mg
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