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Ingredients
- 15 g Petersilie, abgezupft
- 10 g Koriander, abgezupft
- 60 g Frühlingszwiebeln, in Ringen
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 80 g Datteln, entsteint
- ¼ TL Chiliflocken (Pul Biber)
- 20 g Ingwer, frisch, in dünnen Scheiben
- 50 g Öl
- 2 TL Paprika edelsüß
- 2 TL Madras-Curry-Pulver
- 1 TL Koriander, gemahlen
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Schwarzkümmel-Samen
- 2 TL Salz und etwas mehr zum Würzen
- 1 TL Zitronenschale, gerieben
- 900 g Wasser
- 500 g Sonnenweizen, z. B. Ebly®
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Rhabarber, in Streifen (0,5 x 0,5 x 4 cm)
- 1 TL Zucker
- 1 EL Himbeeressig
- 1 EL Extra virgin Olivenöl
- 200 g Schafskäse, in Würfeln (1,5 cm)
- 5 g Zitronensaft
- 10 g Balsamico, hell
- Nutrition
- per 1 Portion
- Calories
- 1650 kJ / 394 kcal
- Protein
- 11 g
- Carbohydrates
- 60 g
- Fat
- 15 g
- Saturated fat
- 5 g
- Fiber
- 9.9 g
- Sodium
- 860 mg
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