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Ingredients
- 700 g watermelon, deseeded, cut in pieces (see tip)
- 150 g Greek yoghurt
- 30 g granulated sugar
- ½ tsp vanilla bean paste
- 100 g kiwi fruit, peeled, quartered
- Nutrition
- per 1 piece
- Calories
- 221 kJ / 52.8 kcal
- Protein
- 1.9 g
- Carbohydrates
- 11.9 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 0.6 g
- Sodium
- 7.1 mg
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